Saute onion in olive oil.When onion becomes translucent, add cumin.Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.Add 1 can black beans and 2 cups vegetable broth.Bring to a ...
Add Bailey's, Goldschlager and Kahlua to an ice filled shaker and shake.Pour into shot glasses.You can ignite the shot by adding 151 to the top and sprinkle cinnamon on the flame to \"cook\" and for ...
Preheat broiler.Combine first 8 ingredients, stirring with a whisk.Arrange eggplant slices on a baking sheet coated with olive oil.Spread miso mixture evenly over the eggplant slices.Broil 8-10 minu ...
Preheat oven to 425.Remove outer leaves from cabbage and cut into wedges about 3 inches thick.Peel and chop onion.Spread both cut sides of the wedges with butter and place each wedge on It's own pie ...
In a 2 - 3 quart sauce pan, cook the green beans in well salted water until a little past crisp. We like them al dente, not mushy and not crispy. Drain and let rest in colander a minute.In the sauce ...
Preheat oven to 380\u00b0F.Peel the potatoes and cut in to 1 inch cubes.Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked ...
Place water on to boil for pasta.In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.Salt water when it boils then cook cappellini to al dente, 2 ...
Preheat oven to 400 degrees F & butter a 13\"x9\" glass baking dish.In a small saucepan over medium-low heat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until butter melts.Increase ...
Heat the oil in a large, heavy-bottomed pot over medium heat. Add the cubed squash and toss to coat; cover and cook, stirring occasionally, for about 20 minutes; the pumpkin will still be slightly f ...
Whisk together all of the dressing ingredients and set aside.Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes befor ...