Olive Green Beans - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. can (2 c.) whole green beans
nutmeg
1/3 c. sliced ripe olives

Preparation

Melt butter or margarine in saucepan.
Drain green beans and add butter; heat.
Season to taste; dash with nutmeg.
Add olives. Makes 4 servings.