Cabbage Slaw - cooking recipe

Ingredients

1/2 c. oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. celery seed
1 onion
1 bell pepper
1 head cabbage

Preparation

Bring all ingredients except onion, bell pepper and cabbage to a boil.
Pour over cabbage, onion and pepper.
Will keep several weeks in the refrigerator.