Cut potatoes in half.Scoop pulp out.Mash pulp until smooth.Add remaining ingredients.Spoon back into shells.Bake at 350\u00b0 until heated, 20 minutes. ...
Soak beans overnight in hot water.Sort and cover with cold water.Bring to a boil and let boil 15 minutes.Remove from stove to sink.Add baking soda, stir, rinse and drain.Put in cooking pot.Cover wit ...
Grind red and green peppers with onions, then scald with hot water and drain.Add salt, vinegar, mustard seed and sugar to pepper mixture.Cook 1/2 hour and bottle.Makes 7 pints. ...
Cook bacon, then crumble.Reserve 2 tablespoons of bacon grease.Add beans to bacon and reserved bacon grease.Add salt and pepper.Stir over high heat until steaming.Cover and simmer over low heat 20 m ...
Preheat oven to 375\u00b0.Grease a 2-quart dish.Cook finely chopped cabbage in boiling, salted water for 10 minutes; drain and cool.In mixing bowl, blend eggs, 1/2 butter, sour cream, salt and peppe ...
Shred cabbage and place in a bowl.Add oil, vinegar, sugar, salts, pepper and onion.Mix well.Let stand several hours or overnight to allow flavors to mix. ...
Grease a baking dish with the bacon drippings.Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.Pour on the milk. Cook in oven at 350\u00b0 for 1 hou ...
Place half each of the potatoes, water and onion in blender container.Cover and blend on high speed until finely grated, about 20 seconds; drain.Pour potato mixture into large bowl. Repeat with rema ...
Layer ingredients in order listed (twice) in oblong dish. ...
In a large nonstick pan, heat oil and add cabbage, carrots, bell pepper and onions.Toss vegetables frequently with spatula. Add sugar, crumbled bacon, pepper sauce, salt, pepper and 6 to 8 teaspoons ...