Mix cabbage, green pepper and carrots with salt; let stand 1 hour.Mix vinegar, sugar, celery seed and mustard seed.Bring to a boil for 1 minute; cool.Pour over cabbage mixture.Put in covered contain ...
Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes.Drain; reserve butter.Mix cream cheese and Cheddar cheese until well blended. Spoon 2 tablespoo ...
Cut stems and scoop out seeds of squash.Wash.Mix the washed rice, lamb and spices together.Stuff squash with mixture, but do not pack too tightly.Arrange in saucepan.Add tomatoes, tomato sauce, salt ...
Mix sweet potatoes, margarine, sugar and vanilla well with mixer.Add 1 cup coconut.Place in casserole dish and bake at 375\u00b0 for 25 minutes.Cover top with marshmallows and brown in oven. ...
In a mixing bowl, combine sugar, cinnamon and spice; mix well. Add pumpkin; stir for thorough mixing.Add eggs.Beat lightly with rotary beater or fork.Gradually add in evaporated milk and milk.Place ...
Preheat oven to 350\u00b0.Combine onion and bacon in skillet and saute until onion is transparent, then remove from stove.Combine beans, mustard, brown sugar and barbecue sauce in a large mixing bow ...
Flour and grease tube pan.In large bowl, cream sugar, 1 cup margarine and 1 1/2 teaspoons vanilla until fluffy.Add eggs, 1 at a time, beating well after each egg.Cut up yams.Add to creamed mixture.A ...
Make a dark roux (1/4 cup flour and 1/4 cup oil).When dark, add finely chopped red pepper, celery, carrot, onion and mushrooms.Cook until just done, then add black beans, bouillon cubes, dark stock, ...
Melt beef bouillon cubes in just enough boiling water to cover, then set aside to cool.Shred cabbage (as for slaw).Toss in minced garlic (also minced onion if you like).Add basil and thyme (I use ab ...
Peel and cook potatoes in boiling salt water.Drain and mash. Add other ingredients.Refrigerate. ...