Blanch peppers after tops and seeds are removed.Cook beef and onions until browned.Add tomatoes, salt, pepper, rice and Worcestershire sauce.Cook until rice is tender.Stuff peppers. Lay cheese on to ...
Peel potatoes and put into cold water.Slice potatoes crosswise, being careful not to cut all the way through.Roll cut potatoes in melted butter and set into well buttered baking pan that is large en ...
Mix together and put in 9 x 13-inch pan.Put over top 1 cup crushed cornflakes or potato chips.Bake at least 1 hour at 350\u00b0. ...
Cook ground beef and onions until meat loses color.Stir to crumble.Add seasoning, rice and 1/2 cup cheese.Turn into buttered, 2 1/2-quart casserole.Top with drained green beans and pimentos.Blend so ...
Toss lightly.Take care not to break jelly beans.Serve on lettuce leaf.Serves 4.Choose colors of jelly beans to fit the season. ...
Fry bacon; drain and crumble. Set aside. Scoop flesh of potatoes into a large bowl. Add sour cream, milk, butter, salt and pepper, 1/2 cheese and 1/2 of green onion. Mix with mixer until well blende ...
Drain beans; wash lightly.Add enough water to cover beans. Cook on medium heat for about 20 minutes.Add salt to taste.May add a slice of fatback before cooking, if you wish. ...
Mix crackers, margarine and 1/2 c. sugar together and press into 9 X 13 pan. Beat eggs, 3/4 cup sugar, and cream cheese together and pour over graham cracker crust. Bake 20 minutes at 350\u00b0. Coo ...
Boil, peel and slice in crosswise 1/3 pieces.Marinate potato slices in following mixture in refrigerator overnight.Drain potato slices.On plate, arrange potatoes on lettuce leaf.Add tomato slices, e ...
Boil pared pumpkin in salt water until soft.Drain well, put through food mill to make pulp.In large bowl, combine pumpkin, milk and beaten eggs.Stir well.Mix together sugar, flour, salt and cinnamon ...