Green Beans With Potatoes - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
4 slices bacon
1 tsp. salt
1/4 tsp. black pepper
1 qt. water
2 lb. new potatoes, washed and scrubbed

Preparation

Wash beans, trim
ends
and
remove strings; break into 2-inch lengths.
Place water,
bacon and beans in a large pot; bring to a boil.
Reduce
heat; cover and simmer 10 minutes or until crisp-tender.
Add
potatoes,
salt
and
pepper.
Stir gently. Cover and cook
20 minutes or until tender.
Yield: 6 servings.