Wash, trim and French-cut diagonally, cut whole beans into inch lengths. Cook in boiling salted water for 5 to 7 minutes for French or 10 to 15 minutes for 2-inch pieces, until tender-crisp. Drain w ...
Cream sugar and eggs together.Add all other ingredients and mix well. Grease and flour wax paper in pan.Pour mixture and bake on a 12 x 18-inch cookie sheet at 350\u00b0 for 15 minutes.Turn into a d ...
Fry bacon in skillet, remove bacon, but leave grease in pan. Brown beef and onion in grease.Add everything except beans and simmer 5 minutes.Add beans.Bake at 350\u00b0 for 1 hour until thick, or co ...
Mix all ingredients in blender.Pour into 9-inch pie pan sprayed with Pam.Bake at 350\u00b0 for 45 minutes. ...
Cook beans for 2 hours.Brown ground beef.Add together with all other ingredients and continue simmering for 45 minutes to 1 hour. ...
Drain onions.Add cheese with a small amount of milk. Thicken with thin white sauce.Put in casserole and top with bread crumbs.Put in oven until bread crumbs are a golden brown. ...
Cut fresh green beans into 1-inch pieces and cook as directed; drain.Cook onion, celery and garlic in butter until vegetables are tender.Stir in herbs.Add beans; toss lightly.Cover; heat through.Sea ...
Brown pork in large stock pot and pour off fat. After pork is browned, add all ingredients and simmer for 3 hours.More or less water can be used depending on how thick you want your chili. Can be se ...