Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 lb. can tomatoes
1/2 c. water
1/2 c. rice
1 tsp. Worcestershire sauce
1/2 c. cheese of choice

Preparation

Cut off tops of green peppers; remove seeds.
Precook green peppers in boiling water for 5 minutes.
Drain.
Let cool.