Nappa Cabbage Salad(10 To 12 Servings) - cooking recipe

Ingredients

1 medium head nappa cabbage
1 bunch green onions, chopped
3 to 5 Tbsp. margarine
2 (3 oz.) pkg. Oriental noodles
2 1/2 oz. sliced almonds
4 Tbsp. sesame seed
1/4 c. white wine vinegar
3/4 c. vegetable oil
2 Tbsp. soy sauce
1/2 c. sugar

Preparation

Thinly slice cabbage.
Add onions.
Melt margarine and brown noodles.
Be sure to break noodles in small pieces and do not use packaged noodle seasoning.
When noodles are golden brown, add almonds and sesame seed.
Finish browning, watching carefully. Remove and set aside.
Combine remaining ingredients and boil for 1 minute.
Let cool.
Stir dressing well.
Toss with salad greens and noodle mixture 15 to 30 minutes before serving.