Pepper Steak With Rice - cooking recipe

Ingredients

1 lb. shoulder steak, cut 1/2-inch thick
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic, minced
1 1/2 c. beef broth
1 c. sliced scallions
2 green peppers, cut into strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. sauce
2 tomatoes, cut into eights or 4 carrots, peeled and sliced

Preparation

Soften steak by pounding until thin.
Cut into 1/4-inch wide strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.