Hawaiian Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and mashed
2/3 c. drained, crushed pineapple
1/4 c. orange juice
1/3 c. half and half
1/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
1/4 c. butter or margarine
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. coconut

Preparation

Combine sweet potatoes, pineapple and orange juice; mix well. Combine half and half, brown sugar and butter; cook over low heat, stirring constantly until butter is melted.
Add to potato mixture along with salt and cinnamon; blend thoroughly.
Pour into a lightly greased shallow casserole; sprinkle with coconut.
Bake at 400\u00b0 about 10 minutes or until coconut is lightly toasted. Makes 8 to 10 servings.