Baked Pork Chops And Potatoes - cooking recipe

Ingredients

4 to 6 center-cut pork chops
6 to 8 potatoes, cut in chunks
1 onion, sliced
2 cans mushroom soup
1/2 c. canned milk
salt and pepper
garlic powder

Preparation

Brown pork chops and season to taste with salt, pepper and garlic powder.
Mix the milk and soup.
Place 1/3 of the soup in a 9 x 13-inch pan.
Place chops in the pan.
Add potatoes and onion, cover with remainder of the soup.
Cover pan and bake at 350\u00b0 for 1 to 1 1/2 hours.