Frozen Pumpkin Pie - cooking recipe

Ingredients

1 c. uncooked rolled oats
3 Tbsp. brown sugar
2/3 c. minced pecans
1/3 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Spread oats into large shallow pan. Bake 10 minutes to toast (turn as needed).
Toss with sugar, nuts and melted butter.
Press evenly on bottom and sides of 9-inch pie pan.
Refrigerate.