Combine the cooked chickpeas with the olive oil, vinegar, cumin, thyme and parsley.Marinate for two hours. ...
Melt 1/2 of the oleo in a baking dish or pan.Pour in potatoes, onion and seasoning.Top with rest of oleo and mushroom soup.Bake, uncovered, for 30 minutes in a 325\u00b0 oven.Stir. Return to oven fo ...
In a skillet, blend flour into melted margarine and add milk, stirring until smooth and thickened.Add salt, pepper, mustard and onion.Stir and set aside.Season chops with salt and pepper to taste.Br ...
Mix refried beans and tomatoes.Add garlic, salt, pepper, oregano and basil to taste.Let simmer in broiler for approximately 10 minutes.Place mixture and cheese in pita bread. Bake in oven for 10 to ...
Cook meat until tender.Add onion and celery.Add a small amount of water and boil for 10 minutes.Add tomatoes and kidney beans.Cook for 30 minutes.Add cabbage.Cook until tender, about 20 minutes.Make ...
Let cabbage and salt stand for 1 hour and drain.Mix cabbage, peppers and carrots together. ...
Boil peeled sweet potatoes 25 to 30 minutes.Drain.Cut in half or 1-inch slices and arrange in greased baking dish.Bring cream to boil.Stir in brown sugar until dissolved.Cook over medium heat to sof ...
In a large baking pan, toss potatoes with garlic, oil and herbs.Salt and pepper to taste and roast in the middle of a preheated hot oven, 500\u00b0, stirring once, for 30 minutes.Serves 6. ...
Preheat oven to 425\u00b0.In large mixing bowl, beat together eggs, pumpkin, brown sugar, orange peel, salt and spices at medium speed until blended.Gradually beat in milk, evaporated milk and orang ...
Put potatoes, butter, sugar, eggs, vanilla and milk in baking pan mixed together. ...