Preheat oven to 350\u00b0.In medium bowl, combine flour and both sugars.Cut in margarine until crumbly.Stir in nuts.Set 1 cup crumb mixture aside.Press remainder on the bottom and sides of 9 x 12-in ...
Chop and parboil potatoes; drain.Add all ingredients in small skillet and cook over medium heat, stirring often.When potatoes are tender and falling apart, dish is ready. ...
Mix together first 5 ingredients, pouring salad oil over all to coat.Then add salt, mustard seed and celery seed. ...
Pour soup in small pan; add milk, water, cheese, butter, salt and pepper.Put on stove and heat.Pour over potatoes.Sprinkle with cheese and add slices of bacon on top.Bake at 350\u00b0 for 1 hour. ...
Cover marshmallows with sweet potatoes, forming balls.Place in shallow dish and bake 15 minutes at 350\u00b0. ...
Drain beans and save liquid.Fry bacon; drain skillet.Add flour and stir until blended.Add milk and bean liquid.Stir constantly over low heat until thickens.Add cheese and stir until melted.Put in ca ...
Preheat oven to 350\u00b0.Boil potatoes in their jackets until tender.Peel and slice.In a flat buttered 3-quart casserole, layer potato slices and season with salt and pepper.Saute bell pepper and o ...
Mix the cabbage, carrots, onion, celery and green pepper well. Boil the vinegar, oil, salt, sugar and celery seed for 3 or 4 minutes.Pour over vegetable mixture while hot.Weight down and let stand u ...
How To Cook:Without paring, boil potatoes 30 to 35 minutes. When tender, drain and slip off skins.To bake: Scrub, then dry. Rub with a little vegetable oil.Bake (large) at 350\u00b0 for 50 to 60 min ...
Soak beans overnight or cover with hot water and soak for 2 hours.Bring to boil and then add the bacon, brown sugar, thyme, half of the chopped onions and garlic.Simmer until beans are tender. ...