Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.Melt butter in ...
For the Parmesan cannoli: In a non stick skillet on medium high heat, scatter shredded Parmesan in a 3 to 4 inch diameter, keeping the cheese loose to create a lacy effect.Cook until golden brown on ...
Preheat oven to 350 degrees F (175 degrees C).Grease a 9x13-inch sheet pan.Mash vegetable shortening and sugar together in a large bowl until smooth and creamy; beat in eggs until fully incorporated ...
Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.Combine olive oil, vinegar, honey, oregano, chil ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, th ...
Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.Transfer sweet potatoes to a food ...
Stir the rice flour, turmeric, and salt together in a bowl; add the prawns and turn in the flour mixture to evenly coat.Heat 3 tablespoons oil in a large skillet over medium heat; fry the cumin seed ...
Place beans into a pressure cooker and fill with enough water to cover the beans by 1 inch. Bring to a boil, and boil for 2 minutes. Remove from the heat, drain and cool for 1 hour.Add water to the ...
Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold. ...
Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins.Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven.Place bacon in a large, deep s ...