Glorified Cabbage - cooking recipe

Ingredients

2 cans condensed milk
2 medium onions, chopped
1 medium head cabbage, chopped
6 garlic cloves, minced
2 stalks celery, chopped
1 medium bell pepper, chopped
4 slices toasted bread
1/2 c. butter
1/4 c. cooking oil
1 c. Velveeta

Preparation

Boil cabbage in a large pot until tender.
In another pan, saute onions, garlic, celery and bell pepper in the butter and cooking oil.
Toast the 4 slices of bread and soak in the condensed milk.
When the cabbage is boiled, drain.
Add the ingredients to the cabbage, including the oil and butter; mix. Chop up the bread and add to the
mixture.
Add the cheese and stir until melted.
Put in a casserole dish and top with bread crumbs.
Bake in oven at 400\u00b0 until brown.