Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns (chunks)
1 pt. sour cream
8 oz. shredded Cheddar cheese
1 stick margarine, melted
1/4 diced onion
1 can cream of chicken soup
1 to 1 1/2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Thaw hash browns; combine all ingredients, except corn flakes and 1/2 cup margarine.
Spread in a 9 x 13-inch greased pan.
Top with mixed corn flakes and margarine.
Bake at 350\u00b0 for 1 to 1 1/4 hours.