Rub potatoes with a drizzle of oil.Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.While potatoes cook, add chopped bacon to hot skillet and brown until ...
Mix cream cheese, 1 tablespoon milk and sugar in a large bowl whisk until smooth.Gently stir in whipped topping.Spread on bottom of crust. ...
Bake sweet potatoes at 400\u00b0 until soft, about 1 hour.Let potatoes cool, remove skins and mash with butter.Add milk, salt, cinnamon, nutmeg and brown sugar.Mix thoroughly.Fold in beaten egg whit ...
Bring sugar, water and vinegar to a boil.Simmer for 5 minutes.Drain all canned vegetables.Place all vegetables in a large covered bowl and pour dressing over it.Refrigerate overnight.This will keep ...
Combine vegetables.Heat sugar and vinegar on low heat until syrupy. Add mayonnaise, salt, pepper and syrup to vegetables.Mix thoroughly.Chill for 1 hour or more before serving. ...
Brown sausage.Saute onion and pepper.Combine all ingredients in crock-pot.Cook on low for 4 to 6 hours. ...
Heat oil in skillet. Add onion, pepper, jalapenos, garlic and thyme. Cover and cook until vegetables are tender (about 10 minutes).Mix in catsup, tomatoes and pepper.Cover and simmer until thick (ab ...
In a 2-quart microwave-safe casserole dish, combine oil, onion, green pepper, garlic, thyme and oregano.Cover with lid; microwave on High for 5 minutes or until vegetables are tender, stirring once ...
Drain beans and wrap 5 or6atatimewithbacon. Place in a casserole dish and top with cheese.Bake uncovered at 350\u00b0 for 45 minutes. ...
Brown ground beef.Add onion and green pepper.Cook until tender.Put in large casserole dish.Add beans, stir in barbecue sauce.Mix well.Bake at 350\u00b0 until done. ...