In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.Stir in remaining ingredients.Transfer to a 2-qt. baking dish.Cover and bake at 350\u00b0 for 35-40 mi ...
Slice the potatoes into approximately 1-2 inch pieces.Put these in a large pot and cover in water with about an inch over the potatoes.Let the potatoes cook alone for 20-25 minutes at medium heat it ...
In a bowl, combine the first 7 ingredients; blend until smooth.In large bowl, combine potatoes, apples, pineapples and pecans.Add the dressing and toss to coat.Cover and refrigerate for at least 1 h ...
Wash the cabbage, remove outer leaves and slice (wash again if necessary).Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.Drain cabbage.Heat the lard in a large ...
Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.Place Brussels sprouts in a baking dish coated with cooking spray.Bake at 425 for 20- ...
Boil potatoes in their jackets until soft; remove skins and put potatoes through a ricer into a bowl and add salt, eggs, flour, 2/3 cup of bread crumbs and nutmeg.Mix thoroughly.Form mixture into dr ...
Heat the oil in a stock pot and cook the onion until soft and translucent.Add the stock, tomatoes, carrots, celery, potato and chickpeas. Cover and simmer for approximately 25 minutes or until all v ...
Whisk the eggs, garlic, salt, pepper and 2 Tbs of cold water until mixed.Warm the oil and butter in a 10\" omelet or frying pan over medium heat.When the butter begins to foam, turn up the heat to m ...
Pick the beans clean from stones and grit and soak them in cold water overnight.Drain and rinse them in a colander, put into a large saucepan or a pressure cooker, cover with plenty of cold water an ...
In a large pan (large enough to eventually hold the simmer sauce and the ingredient you will be simmering), heat the oil over medium heat. Add garlic, ginger, and red pepper flakes and cook for 2 mi ...