Blanch broccoli and celery root in boiling salted water for 3 mins, until tender. Shock in ice water then drain. Dice celery root.In a large skillet, heat butter and olive oil over medium heat. Cook ...
Place onion wedges in a 4.5-quart slow cooker.Season turkey. Heat oil in a large frying pan over medium-high heat. Working in batches, sear turkey until browned all over. Transfer to slow cooker.Red ...
Preheat to 325\u00b0F. Combine celery, onion, wine, apricots and herbs. Set aside 30 mins.Heat oil in a large Dutch oven over high heat. Dredge meat in flour, shaking off excess. Working in batches, ...
Combine the olive oil, sweet chilli sauce and lime juice in a medium bowl. Add the remaining ingredients and toss gently to combine. Season to taste and serve. ...
Preheat oven to 350\u00b0F. Using a fork, pierce potatoes all over. Bake for 1 hour, or until cooked through. Let cool slightly then cut off 1/3 from side of each potato and scoop out flesh, leaving ...
Heat oil and saute onion and green beans. Add stock, cover and cook for 8-10 mins, stirring occasionally, until beans are soft. Add tomatoes and chopped sage.Meanwhile, cook pasta in boiling salted ...
For the relish, bring the peppers, onion, chili pepper, vinegar and orange juice to a boil in a saucepan. Season to taste and add the mustard seeds. Simmer over medium heat 25 mins. Add the corn. Se ...
Preheat oven to 350\u00b0F.Par-cook potatoes in salted boiling water for 10 mins. Drain. Transfer to a hot baking dish along with remaining ingredients. Season and bake for 30-35 mins, until golden ...
Preheat the oven to 400\u00b0F. Place the onions and beets cut-side down on a baking tray then drizzle with oil. Bake for 35-45 mins, turning halfway through.Cook the potatoes in boiling, salted wat ...
Heat the lard (or butter, if using) in a large saucepan, add the onions and saute for 2-3 mins, stirring. Add the cabbage, cloves, bay leaves, vanilla bean scrapings and sugar. Saute for 2-3 mins th ...