In mixing bowl, mash potatoes.Beat with electric mixer to remove all lumps.Beat in margarine.Beat in egg substitute until consistency is smoother, about 5 minutes.Stir in sugar or honey, orange juic ...
Boil beans 1/2 hour (save water).Place pork and onions in crock-pot.Add Gravy Master, spices and sugar, then beans. Add water, enough to cover.Cook on high.Start around 10:00 a.m. to be ready for di ...
Halve potatoes lengthwise; cut each half crosswise into 1/2-inch slices.Melt 3 tablespoons butter in skillet.Arrange enough potato slices in skillet to cover bottom.Season with 1/4 teaspoon salt and ...
Cut potatoes in slices.Arrange in greased cake pan.In a bowl, combine salt, pepper, dry mustard and paprika.Mix together and sprinkle over the sliced potatoes.Melt butter and pour over all.Cook 1 ho ...
Cook (or steam) cabbage about 5 minutes until tender, but crisp.Blend egg, vinegar, butter, sugar, salt and pepper.Cook over low heat, until thick, about 3 minutes, stirring constantly. Cool slightl ...
Heat oven to 425\u00b0.Use 1 tablespoon oil to rub on all 8 potatoes.Bake at 425\u00b0 for 35 to 40 minutes or until done. Blend remaining 3 tablespoons oil, flour and pepper in a large saucepan unt ...
Grate cabbage, onion and carrots; mix together in a large bowl.Sprinkle with celery seed and sugar.Add vinegar and oil; mix thoroughly.Refrigerate 1 hour before serving. ...
Combine bacon, onion and green pepper.Cook over medium heat until bacon is lightly browned and onion and pepper are tender. Drain.Combine bacon mixture and remaining ingredients; mix well. Bake in a ...
Preheat oven to 425\u00b0.Unroll dough and cut in half crosswise, then cut each half into ten 1-inch wide strips, making 20 strips. Tie each strip of dough into a loose knot and arrange on nonstick ...
Combine vegetables; drain.Add sugar, vinegar and spices; heat to a boil.Simmer for 30 minutes.Put relish in hot jars and seal.Makes approximately 7 pints.This relish goes exceptionally well with whi ...