Jessie'S Lima Beans With Mushrooms And Celery - cooking recipe

Ingredients

2 pkg. frozen fordhook lima beans
2 lb. fresh mushrooms
5 stalks celery
1/2 lb. butter
1 minced onion
1/2 c. heavy cream
1/2 tsp. salt
1/2 tsp. nutmeg
2 Tbsp. flour, sifted
1/8 tsp. pepper
paprika

Preparation

Cook lima beans according to package directions.
Quickly rinse mushrooms and gently pat dry with paper towel.
Cut stems even with mushroom caps.
Slice vertically.