Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes, cut in large chunks
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
pepper to taste
1 stick margarine

Preparation

In plastic bag, mix flour, cheese, salt and pepper.
Shake potato chunks in mixture to coat.
Melt margarine in baking dish. Put coated potatoes in butter in 1 layer.
Bake at 375\u00b0 for 45 minutes, turning once during cooking.