Toss together ingredients in bowl with lid and shake. Spread on baking sheet and bake at 400 degrees for 25 minutes. ...
Brown meat and onion in a skillet.Drain and then add beans, barbecue sauce and brown sugar.Put in a baking dish and bake at 350\u00b0 for 1 hour.Serves 6 to 8. ...
Saute onion and garlic in oil; add tomato sauce, water, corn, peas and salt. Simmer 10 minutes. Add potatoes, pumpkin and milk. Simmer at lowest possible temperature for 45 minutes to 1 hour. Serve ...
Combine first 6 ingredients, mixing well. Spoon into a lightly greased 8-inch square baking dish. Combine remaining ingredients. Sprinkle over top of sweet potatoes. Bake at 375\u00b0 about 25 minut ...
Combine vegetables.Heat vinegar, sugar, oil and spices. Pour over vegetables and toss and refrigerate for 24 hours.Toss before serving.Keeps in the refrigerator 9 days. ...
Wash and sort beans, soak in water overnight.The following morning, simmer the beans 1 hour.Mix together salt, onions, dry mustard, molasses, ketchup and add to beans.Bake at 250\u00b0 for 6 to 7 ho ...
Heat oven to 350\u00b0.Cut bacon into smaller pieces and fry.Mix all ingredients and put in a 1-quart casserole.Bake 1 hour. Serves 4. ...
Boil potatoes for mash.Mix together butter, milk and potatoes until smooth; let cool.When mixture is cool, add hard-boiled eggs, celery, relish, onion and Miracle Whip; mix until creamy. ...
Cut green peppers in halves lengthwise; remove seeds.Cook in boiling, salted water for 5 minutes; invert and drain.Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and gr ...
Cook vegetables in the water until tender.Stir in all remaining ingredients except cheese.Cook until thoroughly heated.Servings of soup may be sprinkled with cheese.Serves 6. ...