Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground meat (not too lean)
1/2 lb. ground pork (I use pork sausage)
1/2 c. chopped onion
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 large head cabbage
1 large can tomato juice

Preparation

Mix well the first 6 ingredients.
Shape into 12 (3 x 2-inch) loose rolls.
Remove 12 or more leaves from cabbage, enough to cover 12 meat rolls.
Parboil cabbage leaves in a small amount of water until leaves wilt.
Wrap each meat ball in a leaf of cabbage.
Put rolls in a tall baking casserole and cover with tomato juice.
Sprinkle with a little pepper and salt and cover tightly.
Bake at 325\u00b0 or 350\u00b0 for 2 1/2 to 3 hours.
More tomato juice can be added during baking.