Caribbean Beans And Rice - cooking recipe

Ingredients

2 c. long grain rice
2 (15 oz.) cans coconut milk
1 (16 oz.) can pidgeon peas
1 tsp. red peppers, crushed
1 tsp. salt
1/2 tsp. pepper
1 clove garlic
1 scallion, chopped

Preparation

Place all ingredients except for peas in a large pot.
Bring to a boil.
Turn heat to low to medium and simmer, 20 to 30 minutes or until liquid is absorbed.
Mix in peas.
Heat 2 to 3 minutes and serve.