Combine green beans, peas, pimientos, green pepper, celery and onion.Mix together in separate bowl the sugar, vinegar and salt. Pour over vegetables and let stand 12 hours in refrigerator. Serve col ...
Stir together green beans, wax beans and red kidney beans. Add onions, if desired. Combine remaining ingredients and toss together with beans. Chill overnight. Stir a couple of times to blend flavor ...
Cover bottom of casserole with celery and onion.Combine pork and beans, celery seed, brown sugar, Worcestershire sauce, mustard and pepper sauce.Pour over celery layer.Bake covered at 350\u00b0 for ...
Preheat oven to 375\u00b0.In large pot melt 1/4 pound butter. Add onion and green pepper.Cook over medium heat until tender, stirring often.Blend in flour, salt and pepper.Use additional seasoning i ...
Preheat oven to 350\u00b0.Combine pumpkin and flour.Mix well until smooth.Add all remaining ingredients and mix well.Pour into baking dish and bake at 350\u00b0 for 30 minutes or until firm. ...
Brown ground chuck, bacon and onions. Add other ingredients. Bake 45 minutes at 350\u00b0. ...
Cook bacon until crisp; remove from skillet.Add onion and green pepper to 3 tablespoons of drippings; cook until tender. Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.Add tom ...
In skillet, fry ground beef, onion, salt and sweet pepper. Drain ground beef. In large kettle, add all beans, cooked ground beef, tomato sauce and hot sauce as desired.Cook, uncovered, on medium to ...
Wash and drain beans.Slice onion.Mix vinegar, water, sugar, salt and oil.Pour over beans and let stand overnight in refrigerator. ...
Blanch beans in boiling, salted water for 2 to 3 minutes until not quite tender. Drain, refresh in cold water and dry. Saute garlic and onion in oil until tender, but not browned. Add tomatoes, bean ...