Preheat oven to 220\u00b0C.Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive ...
Preheat your oven to 185C/350\u00b0F.Sift the flours, baking powder, baking soda, xanthan, salt and spices together into a bowl, stir in the cornmeal and mix well.In your mixer, cream the butter, ad ...
Preheat oven to 350\u00b0F Peel beets, yams and onions; cut all vegetables into 11/2-inch chunks.Place beets on half of a large shallow baking pan and remaining vegetables on the other half. Drizzle ...
Heat the vegetable oil in a large 100% oven proof skillet over medium heat.Add onion to the skillet and saute until translucent, 2 to 3 minutes.Add garlic and sweet potato to the skillet and cook un ...
Combine the above ingredients in a bowl and let sit for a few hours (you can eat it right away, but it's better if you let it sit a while to marinate). Use half of a whole wheat pita, some salad and ...
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.microwave (high) 4-5 minutes or until potatoes are partially thawed, ...
Cut and shred cabbage.Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.Don't let it boil dry, but don't add too much water.During the last 10 minutes of cook ...
Place potatoes in a 1 1/2 quart casserole.Add remaining ingredients and stir to coat.Cover with either tightly fitting lid or plastic wrap. (Note: I prefer using the plastic wrap, fitted tightly. Do ...
Preheat the oven to 350\u00b0F.Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).Peel and thinly slice all the potatoes.Arrange 1/3 of the potato slices in a single ...
Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.Saute 2 minutes. Add 1/4 cup water.Cover, reduce heat to low and cook for 2 minutes ...