Arrange in layers beginning with potatoes in a 2-quart baking dish:potatoes, tuna, onion and cheese; repeat until all are used.Pour soup over mixture.Bake at 350\u00b0 for about 30 minutes. May be t ...
Boil chickpeas in juice for 5 minutes on medium heat.Drain. Place chickpeas, tahini, lemon juice, garlic and salt in blender. Blend for 15 seconds to make an almost smooth, thick paste.Place dip in ...
Cream together.Pour over top of pumpkin pie ready to be baked.Bake at 400\u00b0 for 10 minutes.Reduce heat to 350\u00b0 and bake 40 minutes longer. ...
Cook, drain and mash enough potatoes to make 3 cups.Season with butter, salt and pepper.Shape into a mound on a pie pan. Whip 1/2 cup heavy cream until stiff; season with salt, paprika and a dash of ...
Chop cabbage.Cut onions and put in the chopped cabbage. Toast almonds and sesame seed and add to cabbage and onions.Put in refrigerator until next day. ...
Wrap the sweet potato in foil and bake in a 425\u00b0 oven for 40 to 45 minutes or until soft.Remove from oven and set aside. Lower oven temperature to 400\u00b0.When cooled, peel and dice it. ...
Brown ground beef, onion and bacon.Drain well.Add remaining ingredients to meat.Place in 2-quart casserole dish and bake at 350\u00b0 for 30 minutes. ...
Cook potatoes in salted water with a bay leaf.When cold, peel and grate coarsely.Put potatoes in a greased 9 x 13-inch pan.Mix soup, oleo, sour cream, salt, pepper, onion and 1 cup cheese.Pour mixtu ...
Clean the potatoes thoroughly.Puncture each with a fork. Put oven at 450\u00b0.In the meantime, place the potatoes in microwave until 95% done.Remove and put in hot oven to crisp the skins and finis ...
In a small bowl, combine flour, baking soda, salt and spices; set aside.In large bowl, beat eggs thoroughly and add sugar. Continue to beat until eggs are lemon colored and fluffy. Gradually add the ...