In a large pot, saute the onion, celery, carrots and garlic in 1 cup of vegetable broth over medium heat for 6-7 minutes. Add chipotle chili powder, roasted cumin, and black pepper and cook for anot ...
Combine whipping cream, milk and swiss cheese, set aside.Mix together cornstarch, salt & spices.Peel potatoes, slice and coat with cornstarch, salt & spices.Add parmesan cheese and onions, toss well ...
Rub a serving bowl with the garlic, reserving half the clove. Drop beans into boiling water and boil, uncovered. Taste after 5 minutes. When tender and beginning to lose their crispness, drain and s ...
Heat oil in a saucepan on a low flame and add the mustard seeds.When they begin to sputter, add the chopped french beans, lentils, salt, turmeric powder and water.The water should be sufficient to c ...
Cut cabbage in quarters and remove core.Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.Fit food processor with the large-holed grater attachment ...
Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.Bake at 425\u00b0 for 1 hour or until potatoes are tender.Cut potatoes in half lengthwise; carefully scoop out pulp i ...
Combine the shredded cabbage, carrots, and onions in a bowl.In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.Once the vinegar solution is completely coole ...
Heat the oil on medium heat in a medium skillet and then add the garlic, onions, and zucchini. Stir well and saute for 10 minutes, stirring often, until vegetables are soft. Stir in the salt and pep ...
Preheat oven to 350*F.Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the ...
Heat a deep pot over medium-high heat with the olive oil.Add the onion, garlic, potatoes and zucchini.Cook until softened, about 7-8 minutes.Add the tomatoes and chicken stock to the pot, and season ...