Black Bean Wraps - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Monterey Cheese with peppers
1/2 c. sour cream
1 tsp. salt
2 (15 oz.) cans black beans, rinsed and drained
1/4 c. salsa
12 (8-inch) flour tortillas
1 (10 oz.) pkg. fresh spinach
2 (7 oz.) jars roasted sweet red peppers, drained and coarsely chopped
2 cans black olives

Preparation

Beat cream cheese, cheese, sour cream and salt at medium speed with an electric mixer until thoroughly blended.
Set cheese mixture aside.
Process beans and salsa in a food processor until smooth. Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers and olives.
Roll tortillas tightly (can wrap in plastic and chill if desired).
Heat in oven at 350\u00b0 until warm.