Discard outer leaves from cabbage; wash and cut in half. Remove center core.Cut into 1/8-inch strips against vein.Cut pieces into 2-inch portions.Place in a large serving bowl.Add parsley, carrot, b ...
Cream the cream cheese, sugar, vanilla and egg together. Spread into pie shell.Combine pumpkin, sugar, cinnamon, nutmeg, evaporated milk and egg; mix well.Pour over cheese mixture.Bake at 350\u00b0 ...
Put hashbrowns in a greased 9x13 pan. Mix all other ingredients (salt and pepper to taste). Pour mixture over hashbrowns and bake 1 hour at 375\u00b0. ...
Saute beef, onion and celery in small amount of oil until soft.Combine all other ingredients, except bacon, in casserole. Place bacon on top.Bake at 350\u00b0 for 1 hour.Serves 6.Can do ahead. ...
Mix crumbs and butter. Press onto bottom of 9-inch spring-form pan. Bake at 325\u00b0 for 10 minutes. Mix cream cheese and Ricotta until well blended. Add eggs, 1 at a time, mixing well after each. ...
Beat eggs at high speed for 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Fold dry, sifted ingredients into the pumpkin mixture.Spread onto greased and floured 15 x 10 x 1-inch p ...
Cook outside cabbage leaves for 2 to 3 minutes in boiling, salted water.Wrap leaves around pieces of meat loaf.Place in casserole.Top with tomato soup.Bake, uncovered, in a moderate oven at 350\u00b ...
Preheat oven to 350\u00b0.Toss together pineapple chunks and bread crumbs.Combine sugar, eggs and melted butter.Pour over pineapple mixture in greased 2-quart dish.Bake at 350\u00b0 for 30 minutes.G ...
Mix pumpkin, sugar and pudding in a large bowl.Add spices. Fold in topping.Pour into two 9-inch pie shells (graham cracker or vanilla wafer crusts are good).Let set in refrigerator. ...
Combine all ingredients and mix well.Pour into well-greased baking dish.Prepare topping. ...