Pumpkin Cake Roll Dessert - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
chopped nuts

Preparation

Beat eggs at high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Fold dry, sifted ingredients into the pumpkin mixture.
Spread onto greased and floured 15 x 10 x 1-inch pan.
Top with walnuts.
Bake in a 375\u00b0 oven for 15 minutes.
Turn out onto a towel sprinkled with confectioners sugar.
Starting at narrow end, roll cake and towel together.
Cool.
Unroll; spread filling over cooled cake.
Roll. Wrap in waxed paper and foil.
Freeze.
Slice and serve plain or with whipped topping.