Meat Loaf Cabbage Rolls - cooking recipe

Ingredients

cabbage leaves
favorite meat loaf
tomato soup

Preparation

Cook outside cabbage leaves for 2 to 3 minutes in boiling, salted water.
Wrap leaves around pieces of meat loaf.
Place in casserole.
Top with tomato soup.
Bake, uncovered, in a moderate oven at 350\u00b0 for 20 minutes.