Peel potatoes and cut into thin strips (julienne).Place layer of potatoes in greased baking dish.Saute chopped onion until tender (not browned).Layer onion over potatoes.Drain spinach and press out ...
Stir-fry 10 minutes over hot burner. Turn off burner and put on lid 10 minutes. ...
*Or 1 bouillon cube dissolved in 2 cups boiling water. ...
Peel and slice potatoes for size dish needed.Add onion and salt and pepper.Lightly coat with Bisquick (about 1/3 cup for a 1 1/2-quart dish).Pour half and half to fill about 3/4 way up on container. ...
Brown beef in oil in 10-inch skillet.Stir in onions, rice, beef broth, one soup can of water and soy sauce.Bring to boil, reduce heat and cook until liquid is absorbed, about 25 minutes. Stir in gre ...
In large 3-quart bowl layer cabbage, green pepper and onion. Sprinkle 3/4 cup sugar over all. ...
Mix well.Top with 3 slices bacon.Bake in casserole about 45 minutes at 350\u00b0. ...
Mix 2 ingredients together. Spoon into muffin cups and bake! These have a very thick texture. ...
Mix the first 5 ingredients in a bowl.Pour in a 13 x 9-inch oblong pan.Sprinkle over 1 package yellow cake mix, no lumps. Drizzle over 1 1/2 sticks of melted butter.Sprinkle 1 cup chopped nuts.Bake ...
Mix all ingredients well.Pour into unbaked pie shell.Bake at 325\u00b0 for 45 minutes, or until done.(If crust edges start to get too brown, cover with foil.) ...