Chop onion and green pepper; cook to the tender stage in butter (do not brown).Blend in flour, then add milk and stir until thick.Add cheese, salt, nutmeg and crabmeat.Place in greased casserole.Cov ...
Brown meat in 2 tablespoons butter, then add to other ingredients.Put in casserole dish.Bake at 350\u00b0 for 30 to 45 minutes. ...
Combine ingredients and place in refrigerator overnight. Place in casserole and bake 45 minutes at 350\u00b0. ...
Heat vinegar, water and sugar until sugar is dissolved.Let cool slightly.Pour over rest of ingredients in glass or crock bowl.Let refrigerate at least 24 hours before serving. ...
Mix together.Top with bread crumbs and butter.Bake 1 hour at 350\u00b0, uncovered. ...
Brown beef and onions together in a skillet until golden brown.In a greased casserole pan, make a 1/4-inch layer of mashed potatoes.Alternate with a layer of beef and onion mixture.Make as many laye ...
Combine first 6 ingredients and mix well. Add meats and rice. Beat together. Steam cabbage leaves until limp.Drain.Place ball of meat mixture on each leaf at the thin end part; fold in sides and rol ...
Layer cabbage, potatoes and onions.Add salt and pepper lightly because ham will have some salt.Sprinkle a few flakes of parsley and bay leaf.Drizzle with melted butter, then layer with ham.Repeat.Ma ...
Cook bacon, drain, save some fat and saute onion.Combine beans with 1/2 bacon, onion, water, salt and pepper.Cover and cook in crock-pot on low for 5 hours.Add vinegar, sugar and bacon the last hour ...
Combine mayonnaise, sugar, salt, lemon juice, vinegar and dill. Pour over cabbage in large bowl.Mix to incorporate well. 8 servings. ...