Peel sweet potatoes or yams. Cut into thick slices.Rinse in cold water.Cover sweet potatoes or yams with water (use small amount of water as potatoes already have water in them). Bring to a boil (30 ...
Let hash browns thaw completely.Mix in order given.Bake at 350\u00b0 for 1 hour, uncovered, in a 13 x 9 x 2-inch pan. ...
Pick through crab to remove shell.Put it in a 2-quart casserole dish and set aside.Saute onion in butter.Remove from heat and add flour.Set back on heat and add milk immediately. Stir constantly unt ...
May substitute regular hash browns for hash browns O'Brien with onions and peppers.This would eliminate the oleo and onion. May also use Fiesta Cheddar cheese soup with peppers, instead of the regul ...
Cook potatoes in skins.Cool, peel and shred coarsely.In saucepan, melt butter over low heat.Add cheese and stir until almost melted.Remove from heat and blend in sour cream, salt and pepper.Mix with ...
Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.Gently stir in Cool Whip.Then spread on bottom of pie crust.Pour 1 cup milk into bowl.Add pudding mix. Beat until well blende ...
Spread hash browns in a 9 x 13-inch pan.Heat the remaining ingredients and pour over the potatoes.Bake at 350\u00b0 about 1 hour. ...
Place potatoes, half the scallions, 1 tablespoon salt and enough water to cover the potatoes.Boil until soft.Drain, reserving 1/2 cup cooking liquid.Mash the potatoes; stir in reserved cooking liqui ...
Use standard recipe for mixing Jell-O.Put in refrigerator until it begins to jell.Mix nuts, cheese, pineapple and whipped cream together.Add Jell-O mixture.Pour in mold and serve when firm. ...
Trim ends from eggplant and slice in 1/2-inch rounds. Sprinkle slices with salt and pepper and roll in flour.Heat oil (1/2-inch deep) in large skillet and fry eggplant slices until golden brown on b ...