Luby'S Spanish Slaw - cooking recipe

Ingredients

2 lb. cabbage
1/4 c. fresh parsley sprigs
1/3 c. shredded carrot
1/2 c. green bell pepper strips
1 Tbsp. diced red bell pepper
1/4 c. green onion slices, sliced 1/8-inch thick
1 c. dill pickles, sliced 1/8-inch thick
Dressing (recipe follows)

Preparation

Discard outer leaves from cabbage; wash and cut in half. Remove center core.
Cut into 1/8-inch strips against vein.
Cut pieces into 2-inch portions.
Place in a large serving bowl.
Add parsley, carrot, bell peppers, onion and pickles.
Pour dressing over top and mix well.
Chill until ready to serve.