Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.Make the potion: in a saucepan, combine the ...
In a medium mixing bowl stir together the flour and salt.Using a pastry blender, cut in shortening until mixture resembles fine crumbs.Sprinkle 1 tablespoon of the water over part of the mixture; ge ...
Cook the puree with the sugar in the top of a double boiler until very thick.Stir in cinnamon and walnuts.Preheat oven to 350 degrees.Lay out 1 sheet of phyllo dough, brush lightly with melted butte ...
Toast the bread, as desired.Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!NOTES:MUST use a seriously sharp cheese!I use Heinz Vegetarian Baked Beans, but the f ...
Preheat the oven to 400 F, 200 C, gas mark 6; peel the potatoes and cut them into evenly sized halves or chunks.Put the potatoes into a large saucepan, cover with cold salted water and bring to the ...
In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.Add beans, onion, vinegar, salt and 1 T. oil. Cover ...
You can make the cheese sauce in either the microwave or on the stovetop.Melt margarine.Add flour and mix.Add milk.Cook until thickened.Add cheese (feel free to add more to make a cheesier sauce). S ...
Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.Blend the cornflour, nutmeg and pepper with the water, then ...
In a large wok or skillet, heat the vegetable oil over medium high heat.Add the garlic and onion and stir-fry for 30 seconds.Add the brown sugar, roasted red chili paste and fish sauce and continue ...
combine maple/honey, and oil.Stir beans in mixture to coat thoroughly.Stirring Constantly, heat mixture (medium heat) in non-stick pan (I've tried to oven roast this but it's just too messy that way ...