Barbecued Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, minced
1 to 2 sticks celery, chopped
1 large (53 oz.) can baked beans
3/4 c. barbecue sauce
1/2 c. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
strips of bacon

Preparation

Saute beef, onion and celery in small amount of oil until soft.
Combine all other ingredients, except bacon, in casserole. Place bacon on top.
Bake at 350\u00b0 for 1 hour.
Serves 6.
Can do ahead.