Pumpkin Custard Pie - cooking recipe

Ingredients

2 c. cooked pumpkin
2 boxes instant vanilla pudding (sugar-free)
1/2 tsp. ginger
1 (8 oz.) box whipped topping
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
2 (9-inch) pie shells

Preparation

Mix pumpkin, sugar and pudding in a large bowl.
Add spices. Fold in topping.
Pour into two 9-inch pie shells (graham cracker or vanilla wafer crusts are good).
Let set in refrigerator.