Mix together and pour into baked pie shell.Refrigerate until set and serve. ...
Slice Polish sausage 1-inch thick.Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours. ...
Put water in 1 1/2-quart casserole.Add other ingredients. Cover dish and microwave approximately 8 minutes on High or until desired crispness is obtained.Serves 6. ...
Boil green beans until done.Meanwhile, cook bacon until crisp; chop.In a large frying pan, saute onion in 2 tablespoons bacon grease until tender.Add bacon, vinegar, sugar, bean water and beans to f ...
Mix all vegetables together.Combine sugar, vinegar and oil; drizzle over vegetables and toss well.Chill at least 24 hours before serving. ...
Wash beans.In a Dutch oven, cook beans in 8 cups water until tender; add the other ingredients.Cover with bacon.Bake for 2 hours or more, if needed, in 350\u00b0 oven. ...
Layer sliced potatoes with onions, if desired, with cream of mushroom soup (2 cans if full crock-pot).Season to taste.Cook on high for three hoursAdd cheese on top of potatoes and cook one more hour ...
Drain pineapple well, pressing out juice with back of a spoon. Reserve 3/4 cup of juice.Cover pineapple and refrigerate. Combine juice, pumpkin, sugar, eggs, spices and gelatin in saucepan.Simmer on ...
Core and seed peppers. Brown hamburger, onion, garlic, salt and pepper; drain. Add Minute rice and tomato sauce. Stuff mixture into pepper shells. Put in baking dish; cover with foil. Bake at 350\u0 ...
Cream together the butter and sugar.Add mashed potatoes and mix slightly beaten eggs.Mix well.Combine with syrup, milk, salt and vanilla.Pour in unbaked pie shell.Bake in hot oven (425\u00b0) for 10 ...