Mix first layer ingredients and press into 13 x 9-inch pan. Bake 7 minutes at 350\u00b0. ...
Rubeggplants with oil.Place on pan and bake at 400\u00b0 for 45 to 55 minutes.Slit skin and scrape out flesh; cut in chunks andputin serving bowl.Mix with other ingredients andstir. Serve at room te ...
Mix peas, green beans, corn, celery, green pepper and onions until well mixed.Stir salt, sugar, vinegar and salad oil together until sugar dissolves.Pour over vegetables and chill overnight before s ...
Brown meat in hot oil.Add water with bouillon cubes and bring to a boil.Cover and simmer until meat is tender.Add peppers and simmer for 5 minutes.Blend cornstarch, soy sauce and 1/2 cup water.Add t ...
In a large skillet heat oil, cook onion and ground beef until brown.Add chopped cabbage, cook until tender.(May cover to speed cooking.)When cabbage is done, add sour cream, salt and pepper to taste ...
Mix sugar, cinnamon, nutmeg, cloves, ginger and salt. Combine with molasses and pumpkin; add milk. Beat 2 eggs and 1 egg yolk; add. Beat 1 egg white stiff; fold in. Pour into pastry shell. Bake at 4 ...
Boil 1 minute and cool.Place in containers and freeze.Can be refrozen without changing quality.Also can eat fresh (very good). ...
In a kettle combine red beans with 1 quart fresh water and bring to a boil.Discard water and boil red beans with 1 quart fresh water for 20 minutes.Wash sweet rice and soak it with the above water f ...
Preheat oven to 350\u00b0.Mix ingredients and pour into glass casserole dish.Bake for 2 hours.Makes 8 to 10 servings. ...
Chop cabbage, pepper, onion and carrot. Pour 1 cupsugar and salt over vegetables, mixing well.Heat other ingredients. Cool and pour over the slaw mixture. Pack in a gallon jar and refrigerate. ...