Special Potatoes - cooking recipe

Ingredients

2 lb. frozen hashbrowns
1 can cream of chicken soup
1 large pkg. sour cream
8 oz sharp cheddar cheese
1 stick melted oleo
salt and pepper

Preparation

Put hashbrowns in a greased 9x13 pan. Mix all other ingredients (salt and pepper to taste). Pour mixture over hashbrowns and bake 1 hour at 375\u00b0.