Sweet Potato Crunch - cooking recipe

Ingredients

3 c. canned sweet potatoes, mashed in own juice
1/4 c. milk
1/4 c. margarine, melted
3/4 c. sugar
1 tsp. vanilla
2 eggs, beaten
1 c. coconut (optional)

Preparation

Combine all ingredients and mix well.
Pour into well-greased baking dish.
Prepare topping.