Melt Velveeta and margarine with half and half in microwave. Pour over potatoes in a 13 x 9-inch pan.Soak overnight in refrigerator.Bake at 350\u00b0 for 1 hour. ...
Brush bottom of crust with a little of the egg whites before adding them to the filling.Mix pumpkin with honey and spices. Beat egg whites; add milk and stir into pumpkin.Pour filling into pie shell ...
Spray skillet with Pam.Melt margarine in pan.Arrange potatoes and onions in bottom of skillet.Sprinkle with salt and pepper.Cover and cook 20 minutes or until potatoes are lightly browned and tender ...
Wash, drain andchill\tsaladgreens.\tTearinto bite size pieces.Arrange with oranges in salad bowl.Pour enough Sweet and Sour Dressing over greens to moisten.Toss lightly. Garnish with additional oran ...
Brown beef and onions.Add all remaining ingredients.Bring to boil; reduce heat.Simmer 1 hour.Yields about 3 quarts. ...
Chop onions coarsely.Melt fat in heavy kettle; toss in onion and hamburger.Cook over high fire until meat is brown.Stir in tomatoes, salt and pepper.Cover and cook slowly 20 minutes. Shred cabbage.P ...
Empty 1 can beans into 1 1/2-quart casserole. Combine brown sugar and mustard; sprinkle 1/2 over beans.Top with the other can of beans and sprinkle with remaining brown sugar mixture, chopped bacon ...
Drain beans.Add remaining ingredients and toss together well.Keeps well in refrigerator. ...
Bake potatoes until you can squeeze them (about 1 hour at 350\u00b0 or about 15 minutes on High in microwave).Cut in half and spoon out the meat of the potato into a large bowl.Add all ingredients a ...