Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground lean beef
1/2 tsp. pepper
1/4 tsp. garlic powder
1 can kidney beans (undrained)
1/2 medium head cabbage, chopped
1 (28 oz.) tomatoes, chopped
4 bouillon cubes
1 chopped onion
1/2 tsp. garlic salt
2 stalks celery, chopped
1 can water
chopped fresh parsley

Preparation

Brown beef and onions.
Add all remaining ingredients.
Bring to boil; reduce heat.
Simmer 1 hour.
Yields about 3 quarts.