Green Salad - cooking recipe

Ingredients

2 heads bibb lettuce
1 small bunch watercress
1 small head Boston lettuce
1 (11 oz.) can mandarin oranges, well drained
Sweet and Sour Dressing (recipe below)

Preparation

Wash, drain and
chill\tsalad
greens.\tTear
into bite size pieces.
Arrange with oranges in salad bowl.
Pour enough Sweet and Sour Dressing over greens to moisten.
Toss lightly. Garnish with additional orange sections and watercress.
Serve immediately.