Twice Baked Potatoes - cooking recipe

Ingredients

4 large baked potatoes, cooled
1 c. sour cream
2 Tbsp. margarine
2 Tbsp. bacon bits
2 Tbsp. chives
pepper
1 1/2 c. shredded Cheddar cheese
milk (as needed)

Preparation

Bake potatoes until you can squeeze them (about 1 hour at 350\u00b0 or about 15 minutes on High in microwave).
Cut in half and spoon out the meat of the potato into a large bowl.
Add all ingredients and mash until smooth.
If needed, add small portions of milk. Fill potato skin shells with the mixture and melt in the microwave for about 5 minutes.