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Cheesy Potato Bake

Melt cheese, butter and milk until smooth.Put potatoes in large casserole dish and pour sauce over potatoes.Let stand one hour.Cover and bake 50 minutes at 350\u00b0.Uncover for last 10 minutes. ...

Scalloped Oysters

Beateggsandaddmilkandseasonings.Greasea casserole andadd\ta layer of crumbs.Add a layer of oysters (1/2pint).Repeatwith another layer of crumbs and oysters (1/2 pint).Pour egg mixture over top.Add m ...

Cabbage Meatballs

Mix in bowl the chuck, rice, chopped green peppers, onion, celery, shredded cabbage, salt and pepper.Mix together and make into large meatballs.Place in baking dish or casserole.Pour tomato soup and ...

Hash Browned Scalloped Potatoes

Mix soup, potatoes, onions and rest of ingredients.Pour into a 3-quart casserole.Cover and bake at 350\u00b0 for 45 minutes. ...

Garbanzo Bean Salad

Prepare garbanzo beans as per directions on bag.Chop all vegetables.Place in large bowl with cooked garbanzo beans.Add diced chicken and artichoke hearts.Toss with Beano's White Pizza dressing and l ...

Red Beans And Rice

Saute onions, green pepper, celery and sausage with some margarine until vegetables are tender.Add rest of ingredients except rice and slow cook (either in crock-pot overnight or bring to boil and t ...

Baked Lima Beans

Cook beans in boiling salted water until tender; drain. Meanwhile, cook onion in butter until soft. Stir in remaining ingredients and blend. Stir in lima beans. Place in 1 1/2-quart casserole; bake ...

Ore-Ida Potato Bake

Thaw frozen potatoes and put into greased 9 x 12-inch casserole.Mix together soup, sour cream, onion and Cheddar cheese; add to potatoes.Combine butter and the bread crumbs; cover top of casserole.B ...

Cheesy Potatoes

Thaw potatoes enough to break apart into bite size chunks, but not until mushy.Mix together sour cream, soup, cheese, margarine and onions, then add potatoes.Mix and put into a 13 x 9-inch casserole ...

Potato Stuff

Mix all ingredients.Spoon into a 9 x 13-inch baking dish. Bake at 350\u00b0 for 45 minutes. ...

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