Overnight Potatoes - cooking recipe

Ingredients

1 lb. Velveeta, cubed
16 oz. half and half
2 lb. bag frozen hash browns, cubed
1 1/2 sticks margarine

Preparation

Melt Velveeta and margarine with half and half in microwave. Pour over potatoes in a 13 x 9-inch pan.
Soak overnight in refrigerator.
Bake at 350\u00b0 for 1 hour.