Wear gloves to protect your hands from the heat of the capsicum.Using a sharp knife, cut away the peppers' stems.Cut the peppers in half lengthwise and scrape out any remaining seeds.Heat about a ha ...
Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery; cook 4 minutes or until vegetables are tender, stirring frequently.Combine milk and flour in a small bowl, stirring with ...
Pierce well-scrubbed potatoes twice.Place 1 inch apart on paper towel in microwave oven.Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half th ...
Pick over lentils, rinse and drain.Place the lentils along with the onion, garlic, bay leaf and salt into a large 6-quart saucepan and cover with water by 2-3 inches.Place over high heat and bring j ...
Heat oven to 350 degrees.In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seco ...
Trim green beans and cut carrot into sticks that are similar in size to the green beans.Put the carrots in a microwave safe dish and pour about 1/2 a cup of boiling water over them. Loosely cover di ...
Heat the oil in a large 12 to 14 inch skillet.When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.Stir once and add the cauliflower and potatoes.Stir lightly until coate ...
Mix salsa with avocado.Spread avocado mixture onto center of tortilla from end to end.Add beans and chicken on top.Tightly roll up tortilla. ...
In a pitcher, mix all ingredients except ginger ale and ice. Let cool 1 hour in the fridge. Add ginger ale and ice when ready to serve. ...
Preheat the oven to 325 degrees F.Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve.Add the potatoes to a pot of simmering water and simmer until you just take the bit ...