Heat the oven to 180C/350F/Gas Mark 4.Cook the leeks anc broccoli seperately in a little boiling water for about 5 minutes. Drain well. Arrange the broccoli and leeks in an ovenproof dish.Melt 40 g ...
In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.Add the chicken broth and heat till simmering. Las ...
In a bowl, combine all ingredients. Serve immediately or cover and let stand at room temperature for up to 4 hours. ...
Grease a 1 1/2 quart baking dish.Saute' onion in butter until soft but not browned.Place half of the potatoes in a thin layer in the bottom of the baking dish.Cover with half the onion.Place ham on ...
In a bowl toss the pork strips with the cornstarch, soy sauce, fresh garlic, 1 teaspoon sesame oil, fresh ginger and black pepper; let stand at room temperature for 20 minutes.In a wok or a large sk ...
In a large size heavy skillet melt the butter and cook the onions over medium heat until soft, between 15 and 20 minutes, stirring frequently with a wooden spoon. You do NOT want the onions to be cr ...
In a large saucepan, place onion, sweet potato, chicken broth, celery, salt, sage, and pepper, and bring to a simmer over medium heat, and cook 10 minutes, or until vegetables are softened.Stir turk ...
Wash cabbage, core and cut in fine stripes.Dice onions and fry in hot oil until see through.Add ground beef and fry until cooked through.Season to taste.Add cabbage, bay leaf, carrots and some more ...
Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixe ...
Cream eggs and butter until light and fluffy.Add the sugar and pumpkin; mix well.Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.Stir in butterscotch chips.Drop by teasp ...