In a large bowl, combine beans and toss lightly.Heat oil, vinegar, sugar, salt and pepper until dissolved.Cool and pour over beans.Add onion and toss lightly again.Refrigerate overnight. ...
Peel potato.Cut in small or 4 pieces; boil until done.Drain water off.Add the sugar, small amount at a time.It will become thin, then thicken.When like pie dough, roll out on wax paper with sugar sp ...
Do not drain beans.Mix together all ingredients and cook in a slow cooker for several hours. ...
Slice potatoes and onions 1/4-inch slices slightly overlapping in 13 x 9 x 2-inch dish.Combine next 5 ingredients and drizzle over potatoes and onions.Bake 40 minutes at 400\u00b0 covered. Uncover, ...
Drain green beans, wax and garbanzo beans.Drain and rinse kidney beans.Chop green pepper and onion.Put beans, green pepper and onion in bowl.Mix oil, vinegar, sugar and salt.Pour over bean mixture.M ...
Mix together 2 packages of gelatin and 1/4 cup cold water; set aside.Beat egg yolks, whipping cream, water, spices and pumpkin. Cook over low heat until hot; add gelatin water and Equal.Mix well and ...
Grease a 9 x 13-inch dish.Put frozen hash browns evenly in dish and salt and pepper to taste. ...
Place first 9 ingredients in a stock pot over heat; bring to a boil.Reduce heat and simmer for about 2 hours or until beans are very soft.When beans are mushy, add spices, thyme and lemon juice.Cook ...
Beat the first 9 ingredients together.Pour into a 9 x 13-inch buttered pan.Take 1/2 stick oleo and the yellow cake mix.Cut the two together and sprinkle over the top.Bake for 1 hour at 350\u00b0.Tes ...