Flavorful Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, chopped
1/2 c. catsup

Preparation

Empty 1 can beans into 1 1/2-quart casserole. Combine brown sugar and mustard; sprinkle 1/2 over beans.
Top with the other can of beans and sprinkle with remaining brown sugar mixture, chopped bacon and catsup.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours.