Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.In a medium bowl, mix eggs and brown sugar. Blend ...
Preheat oven to 350 degrees F (175 degrees C).Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.Shape into 1 inc ...
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat. ...
In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.In a separate bowl, stir together the garbanzo beans ...
In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tenderAdd ...
Preheat oven to 450 degrees F (230 degrees C).In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated.Arrange the mixture on a large b ...
Preheat oven to 450 degrees F (230 degrees C).In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single laye ...
Place sweet potatoes on a microwave-safe plate. Prick sweet potatoes with the tip of a knife. Microwave until very soft, about 10 minutes. Let cool briefly until safe to handle.Preheat the oven to 4 ...
Preheat oven to 400 degrees F (200 degrees C).Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.In a small bowl, mix the butter, syrup and ...
Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooke ...