Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you ...
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.Pierce the eggplants several times with the tip of a paring knife. Place ...
In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.In a separate bowl, whisk salt and sugar with white and balsamic vinegars unti ...
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.Spread 1/3 of the potatoes into the bottom of the ...
Preheat grill for medium heat, and lightly oil grate.Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil ...
Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powd ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Rub potatoes with vegetable oil and place on the prepared baking sheet.Bake in the preheated oven until a paring ...
Preheat oven to 425 degrees F (220 degrees C).Bring a small pot of salted water to a boil; add the pumpkin and cook until soft enough to easily pierce with a fork, about 10 minutes. Drain.Mash the c ...
In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk ...
Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.Divide lentils among 4 salad plates; layer with ...