Ruth'S Hamburger And Cabbage - cooking recipe

Ingredients

3 medium onions
2 Tbsp. butter or margarine
2 lb. hamburger
1 (1 lb. 3 oz.) can tomatoes
1 tsp. salt
1/2 tsp. pepper
1 medium onion
1 apple
1/3 c. lemon juice (frozen or canned)
1/4 c. sugar

Preparation

Chop onions coarsely.
Melt fat in heavy kettle; toss in onion and hamburger.
Cook over high fire until meat is brown.
Stir in tomatoes, salt and pepper.
Cover and cook slowly 20 minutes. Shred cabbage.
Pare and chop apple fine.
Stir cabbage, apple, lemon juice and sugar in with hamburger.
Cover and cook gently for about 40 minutes.
Serves 6 generously.