Blend butter and sugar. Add 1 tablespoon lemon juice and egg yolks.Add salt, spices, sweet potatoes and hot milk.Put into pie crust.Bake at 400\u00b0 for 15 minutes.Turn temperature to 375\u00b0 for ...
Cut up medium pumpkin into small pieces and cook in a large pot with brown sugar and water until soft.Scrape pumpkin from shell and puree in blender. ...
Brown beef and drain fat. Add all remaining ingredients and mix together. Pour into 1 1/2-quart baking dish. Bake at 350\u00b0 for 30 minutes. ...
Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.Broil with tops about 3 inches from heat until brown, about 5 minutes.Turn; brush with oil an ...
Cook new potatoes in jackets.Remove jackets. Combine butter, lemon juice and parsley. Add potatoes; toss until coated. Serves 6. ...
Mix potato, sugar and vanilla together.Roll out like a pie shell.Cover with a thin layer of peanut butter.Add nuts on top of peanut butter, then roll up into a roll and slice into about 1/2 to 1-inc ...
Cut up cabbage. Melt fat in pan and put in cabbage.Warm cabbage, season with salt and pepper.Add enough water to cook in.Cover and cook for approximately 15 minutes. ...
Combine all ingredients in pan. Simmer until tender. Serve with roast pork or turkey. Serves 8. ...
Combine all ingredients, except mint leaves and lettuce, in large, flat-bottomed salad bowl, and refrigerate for 30 minutes to 1 hour. When ready to serve, add lettuce and mint leaves; toss. ...