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Cauliflower-Ham Au Gratin

Arrange cauliflower in an ungreased 11 x 7 x 1 1/2-inch baking dish.Sprinkle with ham.Beat soup and milk with a hand beater until smooth.Pour over ham.Mix remaining ingredients until crumbly; sprink ...

Apricot Sweet Potatoes

Drain sweet potatoes and cut into 1/2-inch slices.Set aside drainedapricots,\tsaving\t1 cup apricot juice.Place sweet potatoesinan 8-inchDutchoven.Mix brown sugar, cornstarch,salt and cinnamon in a ...

Humus - Chickpea Dip(Garbanzo Beans)

Blend all ingredients together in food processor.Serve at room temperature with warm wedges of pita bread. ...

Pumpkin Cake

Mix dry ingredients together.Mix eggs, sugar and oil; add to flour mixture and beat well.Fold in pumpkin and mix well.Pour batter in a greased and floured sheet cake pan.Bake at 350\u00b0 for 40 min ...

Pumpkin Pie Cake

Remove 1 cup cake mix; set aside.Mix remaining cake mix with 1/2 cup margarine and 1 egg.Pat mixture into bottom of 13 x 9-inch pan.Combine pumpkin, 3 eggs, brown sugar, milk, cinnamon and vanilla; ...

Sweet Potato Pie

Boil potatoes until tender, then peel.Mash with potato masher.Add sugar, flour and margarine.Blend until creamy.Add other ingredients and mix well.Pour into 9-inch deep dish pie shell.Bake at 400\u0 ...

Outdoor Grilled Potatoes

Tear aluminum foil into 4 pieces, about 10 x 10-inch squares. Add some potatoes, onion, salt and pepper to taste and a pat of butter.Fold foil over potatoes and seal well.Put foil-wrapped potatoes o ...

Patio Potatoes

Heat margarine and soup.Blend in sour cream, onions and cheese mixture with potatoes.Put in 9 x 13-inch baking dish. Mix flakes with margarine and sprinkle over casserole.Bake at 350\u00b0 for 45 mi ...

Great Green Beans

Drain beans and add fresh water.Simmer beans for 15 minutes in a saucepan.Cut bacon in 1/2-inch strips; fry until crisp. Add bacon to beans.Add pimento to bacon drippings.Add vinegar, sugar, Worcest ...

Green Beans With Almonds

Bring green bean to a boil in a large covered pot.Reduce heat and simmer until crisp and tender, 3 to 4 minutes.Drain. Toss with butter flavored buds, garlic powder and thyme.Garnish with toasted al ...

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