In 10-inch skillet, heat margarine over medium heat.Cook onion until tender.Add remaining ingredients except parsley. Heat to boiling.Reduce heat to low.Cover.Simmer 5 minutes or until hot.Garnish w ...
Mix first 5 ingredients and beat until fluffy.Place in casserole and top with onion rings.Bake at 350\u00b0 for 15 minutes. Serves 4 to 6.Can do ahead. ...
We usually make this to serve two.You can adjust the amounts for larger groups. ...
Cook potatoes; mash until smooth. Add butter, seasonings and hot milk, beating until light and fluffy.Make 6 mounds of mashed potatoes in a buttered, shallow baking pan.Shape into nests with spoon a ...
Heat frying pan.Add oil or lard.Heat well.Pour in leftover beans and bean liquid.Be prepared for sizzling and spattering!Let beans sizzle and simmer.Mash with a spoon or masher as they cook.They don ...
Cook and mash potatoes.Add remaining ingredients.Place in buttered casserole dish.Dot with butter.Sprinkle with paprika. Can be refrigerated up to 2 days.Bake at 350\u00b0 for 30 minutes. ...
Wash, then soak beans overnight.Boil beans until edges curl when blown on.Place beans and bean water in a large crock.Add salt pork, molasses, brown sugar and dry mustard.Bury onions, after pricking ...
Heat oysters in juice while preparing sauce by browning butter, adding flour then milk.In 2 quart casserole place layer of oysters, then sauce, then 1/2 of crumbs.Repeat with remaining mixture.Over ...
Put the beans in pressure cooker with all ingredients.Cook with pressure up for 45 minutes or 1 hour. ...