Slice and saute linguica; add sirloin.Pour off fat.Saute onion, mushrooms, bell pepper and garlic.Add to meat and let simmer.Salt and pepper to taste.In a large slow cooker or stew pot, add all ingr ...
Cut meat in small strips (cuts easier if frozen).Sprinkle meat with seasonings.Brown meat in heavy skillet with shortening or oil.Stir in mushroom soup and 1 cup of beef broth.Cover and simmer for 3 ...
Sift together dry ingredients.In separate bowl, mix eggs, sugar and vegetable oil.Add flour mixture and beat well.Add pumpkin and beat into mixture.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix together and simmer for 2 hours at 250\u00b0.Feeds a crowd! ...
Wipe mushrooms clean of any dirt and slice caps and stems thinly into a bowl.Add celery, pimientos or red peppers and chives or onions. ...
Slice potatoes in half and scoop out flesh.Mash potatoes and garlic or onions with fork or potato masher.Whip in skim milk. Add black pepper and salt. ...
Rinse beans.Add to 2 quarts cold water. Bring to boiling. Simmer 2 minutes. Remove from heat. Cover.Let stand 1 hour.Add 1/2 teaspoon salt. Cover and simmer 1 hour. Drain, reserving liquid.Measure 2 ...
Preheat oven to 325\u00b0.Combine flour mixture and pumpkin pie spice.Using electric mixer on medium speed, mix together brown and granulated sugars.Beat in butter.Add egg, pumpkin and vanilla.Beat ...
Wash potatoes.Slice potatoes and cut into strips.Spray jelly roll pan with vegetable spray, cover with potatoes. Sprinkle with salt and pepper.Bake in 350\u00b0 oven for 40 minutes. Remove from oven ...
Chop peppers and onions.Cover with boiling water.Let stand for 5 minutes.Drain.Cover again with boiling water.Let stand 10 minutes.Drain.Add other ingredients (tie spice in bag). Cook 15 minutes.Pac ...