Cook ham hock until tender.Put pinto beans together with meat in broth along with more water if needed, adding pepper, salt and sugar.Boil hard for 1 1/2 hours, then turn heat down and cook until li ...
Preheat oven to 350\u00b0.Cut steaks into serving size chunks. Dip in seasoned flour, brown on both sides, in hot oil in frying pan.Remove steaks and set aside.Add leftover flour to skillet and brow ...
Pour over while hot.Use the amount of green pepper and onion to suit you in proportion to the amount of cabbage you have.Keep covered and refrigerated and it will keep indefinitely. ...
Drain pinto, Great Northern, lima, kidney and butter beans. Saute bacon and onion; remove.Reserve some bacon grease.Fry hamburg, breaking into small pieces.Add beans, bacon and onion. Mix together r ...
Cut potatoes into small chunks.Do not peel.Place in a plastic bag (I use a clean grocery bag, but check for holes first) and add other ingredients. Shake and use hands on outside of bag until well c ...
Cut vegetables in small chunks.Put into Ziploc bag.Pour in olive oil and soup mix.Shake until vegetables are coated well. Place in shallow baking pan and bake at 400\u00b0 for 30 minutes or until ve ...
Mix all ingredients together.Store in refrigerator in an airtight container.Keeps for months. ...
Saute minced onion, butter and shredded cabbage.Place the rest of the ingredients in a large pan.Add sauteed mixture to pan and allow to cook until done.You may want to change some amounts as I made ...
Saute onions and peppers until onion is transparent.Add chopped ham, molasses, brown sugar, mustard, chili powder, salt, barbecue sauce and catsup, mix well.Add to pork and beans and pour in 9 x 12- ...
Mix all ingredients together and place in an oblong casserole. Bake 1 hour at 350\u00b0. ...