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Green Beans With Shallots And Prosciutto

Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.Add rem ...

Yummy Pumpkin Pie

In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring co ...

Scalloped Potatoes Gruyere

Follow package directions and prepare potatoes.Add chopped onions and bake.Add shredded cheese 5 minutes before end of bake time. ...

Pumpkin Spice Muffins

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.In a large bowl, combine eggs, pumpkin, sugar, app ...

Coconut Curry Black Bean Burgers - Thai Style!

Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scra ...

Fresh Green Bean Salad

Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.Toss ...

Spicy Black Bean Burgers

Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.Mash black beans in a separate bowl until they reach a paste-like consistency.Stir jalapeno pepper, corn, and garlic through ...

Chef John'S Truffled Potato Gratin

Melt 1 1/3 tablespoon butter with olive oil in a large saucepan over medium-high heat; cook mushrooms in the hot butter-oil mixture, stirring often, until browned on the edges, 15 to 20 minutes.Preh ...

Vegan Lentil Salad

Bring a pot of water to a boil; add lentils. Cook until lentils are tender, about 20 minutes. Drain and rinse.Combine corn, kidney beans, and parsley in a bowl. Whisk olive oil, vinegar, sugar, salt ...

Pumpkin Lasagna

Preheat oven to 400 degrees F (200 degrees C).Mix sage, salt, black pepper, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves together in a small bowl to make a spice blend.Heat olive oil in a large skil ...

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